Jacqueline Lee
About
Blog
Engaging
Food
Style
06/23/2017
Summer Eats
Nom Wah, Shake Shack, Cafe Habana, Taiyaki and more
04/01/2017
Spring Break in Burgundy
Chailly-sur-Armançon / Semur-en-Auxois
03/26/2017
Lamb Shank Tagine & Easter Supper
Transitioning from winter to spring
01/16/2017
Made in Ghent
Images from a local, seasonal lifestyle of eating
12/27/2016
Winter Light & Origami by Seiji Murakami
He pleats and folds every sheet with measured precision, and the result is a manifestation of his love for what others might deem an utterly mundane and insipid material.
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